Compatible Combinations of Plant Foods - Graph | Rekindling the Reformation

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Home » Amazing Discoveries » Articles » Abundant Life » Acid/Alkaline Foods » Compatible Combinations of Plant Foods - Graph

Compatible Combinations of Plant Foods - Graph

This graph was taken from the book Diet and Health, by Prof. Walter Veith, from page 148

Fruits	Neutral	Vegetables
Most fruits: Apples Apricots Bananas Blackberries Blueberries Cantaloupe Cherries Cranberries Currants Dates Gooseberries Lemons Limes Loganberries Mango Nectarines Oranges Peach Pear Persimmons Pineapple Plums Raspberries Strawberries Tangerines Watermelons etc.	All grains: Barley, Buckwheat, Bulgur, Corn, Millet, Oats, Rice, Rye, Sorghum, Wheat etc. All legumes: Carob, Chick peas, Kidney beans, Lentils, Lima beans, Mung beans, Peanuts, Soya beans etc. All nuts: Almonds, Brazil, Cashews, Chestnuts, Coconuts, Hazelnuts, Macadamias, Pecans, Walnuts, etc. All seed: Linseed, Poppy seed, Pumpkin seed, Sesame, Sunflower, etc. Some Vegetables: Cucumber, Herbs, Lettuce, Sprouts, Tomatoes (?), Watercress Some fruits: Avocadoes, Olives	Most Vegetables: Artichokes Asparagus Broccoli Beets Brussels sprouts Cabbage Carrots Cauliflower Celery Eggplant (Brinjal) Green beans Green peppers Kale Kohirbi Leeks Okra Onions Parsnips Potato Pumpkin Radish Spinach Squash Sweet potato Turnip etc.

by Professor Walter J. Veith PhD.